Vegetable planting calendar for Honolulu, HI (USDA Zone 12a)

What to plant in Honolulu this month

Your list for the current month appears here. The full month-by-month schedule is below.

Monthly planting schedule for Honolulu

• January: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Rosemary, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Calendula, Shiitake Mushrooms, Oyster Mushrooms
• February: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Potatoes, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Cilantro, Parsley, Dill, Mint, Green Beans, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Sweet Potatoes, Leeks, Scallions, Ginger, Turmeric, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Rosemary, Culinary Sage, Lemongrass, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Peanuts, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
• March: Swiss Chard, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Winter Squash, Eggplant, Sweet Corn, Watermelon, Basil, Mint, Green Beans, Sweet Potatoes, Ginger, Turmeric, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Rosemary, Culinary Sage, Lemongrass, Edamame, Chickpeas, Peanuts, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
• April: Sweet Corn, Basil, Sweet Potatoes, Ginger, Turmeric, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Lemongrass, Edamame, Chickpeas, Peanuts, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
• May: Sweet Potatoes, Ginger, Turmeric, Lemongrass, Peanuts, Shiitake Mushrooms, Oyster Mushrooms
• June: Sweet Potatoes, Ginger, Turmeric, Lemongrass, Peanuts, Shiitake Mushrooms, Oyster Mushrooms
• July: Sweet Potatoes, Ginger, Turmeric, Lemongrass, Peanuts, Shiitake Mushrooms, Oyster Mushrooms
• August: Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Eggplant, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Edamame, Chickpeas, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
• September: Potatoes, Tomato (Cherry), Tomato (Slicing), Tomato (Paste/Roma), Pepper (Sweet/Bell), Pepper (Hot/Chile), Cucumbers, Zucchini, Eggplant, Basil, Green Beans, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Culinary Sage, Edamame, Chickpeas, Nasturtiums, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
• October: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Potatoes, Onions, Garlic, Basil, Cilantro, Parsley, Dill, Mint, Green Beans, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Okra, Tomatillos, Pumpkins, Cantaloupe, Honeydew Melon, Ground Cherries, Oregano, Thyme, Rosemary, Culinary Sage, Chamomile, Fava Beans, Edamame, Chickpeas, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Nasturtiums, Calendula, Borage, French Marigolds, Sunflowers, Shiitake Mushrooms, Oyster Mushrooms
• November: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Onions, Garlic, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Rosemary, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Calendula, Shiitake Mushrooms, Oyster Mushrooms
• December: Lettuce, Spinach, Kale, Swiss Chard, Arugula, Carrots, Radishes, Beets, Onions, Garlic, Cilantro, Parsley, Dill, Mint, Peas, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Kohlrabi, Collard Greens, Mustard Greens, Bok Choy, Tatsoi, Endive, Radicchio, Celery, Florence Fennel, Parsnips, Turnips, Rutabaga, Leeks, Scallions, Celeriac, Rosemary, Chamomile, Fava Beans, Lentils, Quinoa, Grain Amaranth, Sorghum, Figs, Globe Artichokes, Pomegranates, Calendula, Shiitake Mushrooms, Oyster Mushrooms